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Use suji.
Prepare curd.
Prepare eno.
Prepare as required water.
Provide as required oil for greasing.
Provide as per taste salt.

Short Tips:

- One of the greatest things that you can do is to prepare with relative or buddies. When you prepare with someone else, you will have the ability to pick up on methods that they carry out and also will certainly be able to much better on your own as a chef. Speak to them to see exactly how their thought process functions, to boost your knowledge.

Mix suji and curd add salt mix well add little water to get a batter consistensy.Keep aside for 10 mins.
Now grease the moulds with oil.
Add eno..
Then fill all the moulds with batter.
Steam on high in microwave for 4 mins.
Serve with chutney or sambhar.
You can have it plain also.

This is one recipe that is super close to my heart. I remember indulging on an endless number of Idlis while growing up. Idli, (or idly) is a steamed rice cake made by steaming a fermented batter of ground rice, urad dal (skinned black lentils) and methi (fenugreek) seeds. This is now the time for instant rava idli. Rava idli is very soft, easy and quick to make.

There is always something new to learn when it concerns cooking as well as every chef's skill-set is open to improvement. This Instant idli recipe is just a couple of recipe suggestions to assist enhance your cook's performance. There are many more good recipes available as well as good cooks maintain searching for them throughout their lives. Consistent understanding is the key to ever-improving food preparation skills.

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