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If you are having problem recently in the kitchen when it pertains to obtaining your cuisine just right, you are not the only one. Many people have natural cooking talent but not quite sufficient expertise to cook with excellence. This Instant Rava Idli with Coconut Chatani recipe is a good start, very easy to cook and tasty.

Provide Coconut.
You need to prepare Semolina.
You need Curd.
You need Udal dal.
Use Chanadal.
You need to prepare Garlic.
You need Green chilli.
You need Mustard seed.
You need to prepare Curry leaves.
Provide Baking soda.
You need Oil.
You need to prepare Salt.

Short Tips:

- When saving components that you will certainly utilize for food preparation it is a great behavior to equip them in large amounts as well as freeze them in plastic bags. This will make preparing food simpler and quicker. For example, when preparing vegetables, you can just draw them out of the fridge freezer and just steam them.

Break coconut, take half, wash and cut in small pieces.
Dry roast 1 tsp urad dal and 1 tsp chanadal.
Add half coconut pieces, now add roasted dals, garlic clove, salt and green chilli...cover with rest coconut pieces...pour some water.
Grind it well...shift it in a bowl.
Heat 1/2 tsp oil add 1/2 tsp mustard seeds and 7-8 curry leaves...
Let crack it... pour on Chatani.
Mix it well... Coconut Chatani is ready.
Dry roast 1 tsp chanadal with 7-8 curry leaves, 1/2 tsp mustard seeds and 2 tsp of grated coconut.
Add 1/4 tsp of turmeric powder... still well... turn of flame.
Take 1 cup semolina and 1 cup curd in bowl.
Add salt, baking soda and roasted material...mix well.
Add some water...make a medium mixture and keep aside for 10 minutes.
Grease microwave Idli maker..add some sesame on all Idli box pour mixture with spoon..cook for 3 minutes...Idlis are ready.
Idlis are ready..you can make tiny Idlis as same.
Serve with coconut chatani.

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