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Prepare rawa /samolina.
You need roasted and grinded oats.
Prepare dilute curd.
You need to prepare chopped coriander leaves.
You need to prepare lemon juice.
Provide haldi /Turmeric powder.
You need salt.
You need to prepare ginger green chilli paste.
You need to prepare ENO /FRUIT SALT.
Use sugar.
You need to prepare oil.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

First of all oats become semi cook in the pan and become grinded at room temperature to make powder..
Then take a bowl put rawa add this oats, curd, salt, sugar, Turmeric powder, chopped coriander leaves, ginger garlic paste, lemon juice and mix well.
Then finally, add Eno /fruit salt and with the help of small amount of water make it thick dilute..
Now, take idli stand of microwave, greasing with oil, now put this idli batter, three forth of this idli mould, so it helps to cook and bake..
Now this, idli mould is put inside the microwave, and set into 4 minutes, when idli become prepared, keep out from it..
Serve this idli with coriander chutney and onion salad..

You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it so much, so i make it This is my oats version. I have a oats veg idli already in this blog. But this is a little different from that. It turned out so moist and fluffy, i like to.

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