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Are you a cooking guru? Perhaps you are simply a kitchen area veteran? Or like many others, you may be a newbie.Whatever the situation may be, practical cooking suggestions can include some fresh ideas to your cooking. Spend some time and also discover a couple of things that can spray some brand-new fun right into your kitchen area routine. This Idli recipe maybe a perfect fit for you.

Use curd.
You need semolina.
Prepare eno.
Provide salt.
You need to prepare water.

Short Tips:

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Take a bowl add suji and curd in it. Make a vicious batter..
Add salt into and mix..
Now leave this batter for 15 min..
After 15 min add required water into this batter..
Make a idli maker put batter into it and bake it in microwave for 3-4 min..
Now it is ready and serve it with sambhar..

Idli is a soft, steamed savory rice cake. It is made by steaming the fermented batter made by grinding soaked rice and split black gram. Making soft idli at home (Savory Rice Cakes) - The soft and spongy rice cakes are made by first preparing a batter of rice and black lentils, fermenting the batter and steaming it in special idli molds. Do your idlis not turn out as soft as you want them to be? Master the authentic South-Indian way to make idli batters and dish up soft idlis every time.

Take these Idli recipe concepts and use them and also maybe even experiment while you are at it. The kitchen area is a terrific area to try new things with the best aid.

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