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Provide sabudana soaked.
Prepare Singhara flour.
You need to prepare curd.
Use baking soda.
You need to prepare rock salt.
Provide Black pepper.

Short Tips:

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Take one cup soaked sabudana..
Add 1/2 cup singhara flour..
Add salt, black pepper. Now make batter using half cup curd and rest of the water..
Keep aside for atleat 30 minutes..
Batter should be of thick consistency..
Now add 1/4 teaspoon baking soda..
Mix and immediately transfer to mould..
Microwave 3 to 4 minutes...
Check by knife if it sticks than cook for more few minutes.
Demould and serve with coconut peanut chutney..

They are abundantly found in the warm temperate areas of Africa and Eurasia. Sabudana is one of the most commonly used ingredient during the fasting days. It is considered as an instant energy booster as they are high in carbs. During the fasting days, many ingredients like lentils, certain spices, garlic and onions are not consumed. Those days are still fresh in my mind.

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