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Cooking is a form of art and also there are several types of cooking that you could discover. You can end up being a chef or you can simply attempt to grasp the art of cooking great meals within your residence. Lots of tasks in the office employ cooks, prep-cooks as well as managers that additionally look after chefs. We hope this Idli tikka with sambar dip recipe can help make you a far better cook.

Use Sooji-1/2cup.
You need Curd-1/2cup.
You need eno-1.
Provide Salt.
Prepare Some cut veggie onion,tomato,capsicum.
You need to prepare Rai-1tbs.
Provide Blackpepper-1/2tbs.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Firstly take a bowl add curd,sooji and mix together nicely leave it for a few minutes after few minutes add salt,black pepper,eno mix quickly.pour into idli mould and microwave for 4 minutes.
On another hand take a cut veggie and cook idli.
Heat a pan put some oil add some rai crackle it add cut veggie and idli pieces sprinkle salt,pepper,red chillyand sauté for few minutes.
Take a stick set all veggie and idli and serve with sambar,coconut chutney.

This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables. I did not use vegetables as I did not have time in the morning. Today we will learn how to make sambar for idli, dosa, pongal, upma following this.

You do not require to be a pro to prepare an excellent dish. There are many recipes that look tough and also overwhelming, but remain in truth, rather basic one of it is Idli tikka with sambar dip recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you remain in the cooking area.

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