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As soon as you comprehend the fundamentals of cooking, it can be such a releasing and also rewarding experience to produce a simply scrumptious dish or baked thing. The smells in your house as well as the faces of the people who you share it with are priceless. We hope this Colourful idli dish will give you some suggestion for you to end up being a phenomenal chef.

You need Suji.
Prepare Grated beetroot.
You need Oil.
Provide Mustard seeds.
Use Salt.
You need to prepare Curry leaves.
Provide Water.
Prepare Curd.
You need to prepare Eno.

Short Tips:

- In order to make the procedure of cooking much easier, you must take to time to make large quantities of meat or vegetable stock and shop it in the freezer. Not only is making your very own supply less expensive than buying it from a store, but it makes it easy to maintain a large supply accessible. Merely ice up the stock in little as well as clearly classified sections and then get what you require when you need it!

First mix suji with curd and water. Keep aside for 10 minutes..
Now heat oil in a wok & add mustard seeds. Let it splutter. Add curry leaves and switch off the flame..
Now mix this curry leaves oil and beetroot in suji mixture..
Mix nicely. Add salt and eno too..
Now grease microwave safe idli moulds and quickly pour suji mixture till 2/3 of each mould..
Steam in microwave for 2.5 minutes. Do toothpick test. If toothpick comes out clean then idlis are cooked..
Now demould and serve hot with your favourite chutney or sauce..

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Now that you have reviewed the Colourful idli recipe, and also you have the know-how that you require to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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