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Use mix motton.
Use salt to taste.
Use 1 tbsp red chilli powder.
You need to prepare 1 tsp turmeric powder.
Provide roasted zeera powder.
You need to prepare roasted crush Coriander.
You need to prepare green chilli paste.
You need to prepare aloo bukara.
You need to prepare imli pulp (optional).
Use oil/ ghee.
Prepare yoghurt.
Use 4 tomato chopped /slice.
Provide onion brown slice.
You need to prepare green chilli, Coriander.
Provide 1 tbsp ginger garlic paste.
You need whole garam masala.
Use badiyan phool.
Use bay leaves.
Use any good brand biryani masala.
You need to prepare 3 cups basmati rice.
Provide 2 lemon slices and 1 tomato 🍅 slices.
Use 1/4 yellow colour.
You need Few drops red colour.
Prepare milk.
Prepare podina.
Provide 2 potato cubes (optional).
Prepare 1/4 tsp jaifal javatri powder.

Short Tips:

- Always select to prepare with a white wine that you would drink yourself. If you don't also like the preference of the wine that you are cooking with, possibilities are that you will end up doing not like whatever it is that you are making! So pick an excellent white wine that you know you like, and you will like your recipe a lot more.

First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it..
Now wash the motton completely and arrange the spices on a plate/ bowl..
Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it..
Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well..
Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it..
Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves..
Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes..
After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way..
A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant..

Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. It is made during special occasions like Eid.

Cooking is a form of art as well as it takes time and also technique to equal experience and also knowledge in the field. There are numerous kinds of cooking and additionally many different types of food from different cultures. Use what you've seen from Mutton biryani recipe it will assist you in your cooking undertakings.

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