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If you are having problem recently in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Lots of people have all-natural cooking talent yet not quite adequate knowledge to prepare with excellence. This Idli shaped dhokla It’s dhokla but I prepared it in idli maker dish is an excellent start, very easy to prepare and tasty.

Use Basan.
You need to prepare Water.
You need Salt.
Prepare Sugar.
You need to prepare Fruit salt.
You need Oil.
Provide Lemon juice.
You need curry leaves.
You need to prepare Rai.
You need to prepare Green chillies.

Short Tips:

- Food preparation a big meal for close friends or household requires a great deal of preparation beforehand. Always have all components prior to beginning to cook. Prepare whatever the day prior, including the appropriate utensils as well as various other cooking devices. This will certainly assist you in keeping calm and doing your finest.

In a bawl add basan salt fruit salt sugar 1/2 tspn oil 4 tspn water. Make a thick batter.
Grease idli maker pour this mixture. Put it in microwave and Cook for 3 to 4 minutes.
In a nonstick pan add oil. Curry leaves rai. Green chillies sugar and 3 tspn water. Add lemon juice. Pour it over dhokla.

Let it cool for few minutes and then cut out pieces - diamond shaped or square - whatever strikes your fancy! i tried your dhokla recipe just the way shown by you. but my dhoklas did not turn spongy. i added eno fruit salt just before putting it in a dhokla maker. what could be the reason. pls reply. To check if it's done, insert a toothpick or knife and if it comes out clean, it's done. Afterwards, cut the dhokla into square/diamond shapes. Now, for tadka, heat another teaspoon of ghee over a medium flame. Add black mustard seeds, green chillies, chopped coriander.

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