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Prepare For Suji idli.
Provide suji.
Use oil.
You need to prepare salt.
You need to prepare curd.
You need eno packet.
You need to prepare water approx.
Prepare For Chinese Tadka.
You need to prepare oil.
You need to prepare chopped & crushed garlic.
Prepare red chilli paste.
You need small onion-cut into half and than into thin half rings.
You need shredded cabbage.
You need green capsicum-shredded.
You need shredded carrot.
You need cloves-crushed.
You need tomato puree.
Prepare tomato ketchup,orto taste.
You need red chilli sause.
You need to prepare soya souce.
You need to prepare pepper.
You need salt.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

For idlis,mix suji and curd and enough water to make thick pouring consistency batter.add 1tsp oil and salt to taste and mix well and keep aside for 10 to 15 minutes.now add 1tsp eno mix properly and pour in lined/greased idli moulds.fill the mould cups with batter,but do not fill too much..
For microwave add 1/4th cup of water in micro safe bowl.put idli stand in it with the cover.micro high for 3 minutes.your idlis are ready..
For pressure cooker put 1"water in a big cooker or a big pan with a well fitting lid and place on the gas keep it on heat.place the filled idli mould inside the cooker and put the lid after removing the whistle.keep the gas on full flame..
Keep for 14-15minutes on medium flame.insert a toothpick to see if the idli is done if it stickes to the tootpick steam for another 1-2 minutes.switch off the gas and remove the idlis from the mould after 5 minutes,with a clean knife..
For tha chinese tadka,heat 3tbsp oil in a pan,remove from heat add garlic and red chilli paste.stir for a minute till fragrant..
Add onion and stir fry till onion turn goldrn.add capsicum and carrot.stir fry for 2minutes.add cabbage stir for a few seconds..
Reduce heat.add cloves,tomato puree,ketcup,red chilli souce,soya souce,pepper and salt.cook for 1 minute on low heat..
Cut 8-10idlies into 4 pieces and add to the sauce.stir fry for a minute.check salt and souces.serve hot..

Authentic Food Delights: Chinese Chilli Idli. Chilli Idli recipe or chilli idli fry with step by step photos. This Chilli idli fry is a dry preparation following Indian Chinese version for kids lunch box. To prepare this popular South Indian recipe, wash rice and urad dal separately until the water runs clean and add fenugreek seeds to the rice. Instant Idli Recipe Chinese Style is fusion of South Indian recipe with chinese gravy and Chinese Chinese Idli is a very tasty dish and is made up of all the left over idlis.

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