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Cooking might be one of the oldest skills on the planet. That does not mean that there are any kind of limitations to the expertise offered for the cook thinking about boosting his/her abilities. Even the finest chefs, also specialists, can constantly discover brand-new dishes, techniques as well as methods to improve their kitchen area abilities, so lets try this Two colour idli recipe, we hope you like it.

Use Semolina.
Use Curd.
Prepare Eno.
Prepare Salt.
You need Yellow food colour.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take a big bowl.add semolina, salt, rava and curd and required water make idli batter..
Divide into two colour..
Add one or two drop food colour in one part.mix well add eno.and also add eno in white part.mix well..
Take idli mould add 2 spoon white idli batter and then 1 spoon yellow idli batter..
Steam for 3 5 minutes in microwave..
Ready two colour idli..

So here I am with the batter While you are ready to make dosa or idli. Mix the batter once again and you could add some more. Kanchipuram Idli, The flavour of cumin-pepper along with ginger powder makes this idli really wonderful. This Idli is always served with Kara Chutney, Idli Milagai Podi or sambar. Finding a correct color combination is one of the most important steps in designing a stylish and holistic look.

Cooking a tasty dish for your family members does not need to mean investing hours slaving away in the cooking area. There are many variety of recipes such as Two colour idli recipe, you can utilize to whip with each other a terrific dish quickly, soon your family will be delighting in the fruits of your labors.

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