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Provide - suji.
Provide - Butter milk(sour).
You need to prepare Salt as per taste.
Use Red chilli powder- as per taste.
Prepare Dhaniya powder.
Prepare - Amchoor powder.
Provide - chat masala.
Prepare - turmeric powder.
You need medium size boiled potatoes.
You need to prepare - rai.
You need to prepare hing.
You need jeera.
Provide Few leaves of mitti neem.
Provide - oil.
Provide Dry red chillies.
Prepare medium sized carrots (grated).
Prepare finely chopped tomato.
You need finely chopped capsicum.
Provide Few finely chopped beans.
Provide Chopped green coriander.
Prepare - eno.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Additionally its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Suji me salt daal ke butter milk ke help SE batter tayar karein.jarurat padne PE Pani b daal ke batter ko 2-3 hours ke liye rakh de..
Itne der me boiled potatoes ki sabji bana lete hai. Pan me 2 tsp oil garam kar ke Hing jeera daale. Ab chopped boiled alu Aur sare masale daal ke acche SE chalaye.aur sabji mess kar ke thanda hone de..
Ab batter me carrot, capsicum, tomato, green coriander, beans Mila le. Sath hi chat masala, red chilli powder b Mila le. dhyan rahe batter patla na hoye.
Ek frying pan me 2 tsp oil garam kar ke Hing Aur Rai ka chouk me mitti neem Aur dry red chillies daalenge. Is chouk ko suji ke batter me daal ke milayenge..
Last me jab idli banani Hai tab Eno dal ke batter milayenge..
Idli mould ko grease kar ke pahle thoda batter dalenge fir mess kiye hue potato ki sabji fir iske upper batter. Is Tarah sare moulds fill kar ke idli steam karenge.
Aap chahe to microwave me b 5 minutes steam Kar sakte Hai ya knife ke help SE check Kar sakte Hai..
Tayar idli ko thanda hone pe nikal ke apne manpasand chutney ke sath serve Karein..

Tips for making mix veg paratha. This no onion no garlic veg paratha recipe is pretty flexible. Today's specialty, super tempting veggies stuffed soft and spongy idlis prepared in microwave Take a microwave idli container and grease it with some oil. Add some enu fruit salt and mix well. Take them out and place the bowls inside and microwave for.

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