If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pomegranate idli from leftover rice and wheat flour recipe here. We also have wide variety of recipes to try.

Once you understand the basics of cooking, it can be such a freeing as well as compensating experience to produce a simply delicious dish or baked product. The scents in your home as well as the faces of the people that you share it with are invaluable. We hope this Pomegranate idli from leftover rice and wheat flour recipe will offer you some idea for you to become a remarkable cook.

You need to prepare leftover cooked rice.
Use whole.
You need to prepare bombay semolina.
Provide onion finely chopped.
Provide green chilli deseeded.
You need to prepare carrot grated.
Use turmeric powder.
You need red chilli powder.
Prepare chaat masala.
Provide finely chopped coriander leaves.
You need cooking soda.
Prepare Salt.
You need to prepare pomegranate seeds.
You need oil.
You need curd.
Prepare Oil for greasing cupcake silicon moulds.
Prepare Silicon moulds.

Short Tips:

- Among the best things that you can do is to prepare with relative or pals. When you prepare with somebody else, you will certainly have the ability to notice techniques that they execute as well as will certainly be able to better yourself as a cook. Talk to them to see exactly how their mind works, to boost your experience.

Take a bowl and add in all the ingredients and mix..
Grease cup cake silicon moulds And fill batter upto half in each mould and spread some pomegranate seeds..
Microwave them for 5-7 minutes time will differ according to the capacity of your micriwave..
Check by inserting toothpick if it comes out clean then your idli cup cakes are ready..
You can also bake them at 180degree centigrade for 15 minutes..
Serve them with coconut chutney for your kids or you can pack them for tiffin..

They contain different nutrients and have different textures. The main ingredient of white rice flour is finely milled, polished raw white rice, which tastes bland, has a finer texture and contains few nutrients. Idli is nothing but steamed rice cake. It is easily digestible, ideal for travel, steam cooked, oil free, very light and moreover very tasty when had with Do try these idli varieties for breakfast or dinner and enjoy the variations. Even bachelors can try these as most of these batter can be ground using mixie.

There are couple of activities as satisfying also fulfilling as cooking. Not just can you flex your imaginative muscles, you can likewise offer tasty dishes for your household. Expanding your knowledge of cooking is particular to improve your time in the kitchen area. Attempting Pomegranate idli from leftover rice and wheat flour recipe is a wonderful way to do simply that.

If you find this Pomegranate idli from leftover rice and wheat flour recipe helpful please share it to your good friends or family, thank you and good luck.