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You need , kg mutton chanp.
Prepare , chawal.
You need , piyaz.
You need , tamater.
Use , green chilli.
You need , shan biryani masala.
Prepare dany sookha aloo bukhara.
Provide , cup dehi.
Provide , tsp sabit kali mirch.
Provide , tsp zarda colour.
You need , tbsp adrak lehsan ka paste.
You need to prepare , cup oil.
You need to prepare Thora podeena thora hara dhaniya.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Sab sy pehly chanp main kali mirch dal ke boil kar lain..
Ab oil garam kar ke piyaz golden fry kar ke kissi sada pepper par nikal lain piyaz khushk ho to ussy pees ke rakh lain..
Abb ussi oil main lehsan adrak ka paste dal ke light brown kar ke chanp iss main dal ke 5.mint fry karain..
. Abb iss main tamater blend kar ke dal ke thori teaz aanch kar ke pakayin..
Pani khushk ho jaye to. Phir dehi dal ke shan biryani madal sath hi dal dain aloo bukhara and pissa howa piaz bi dal dain and thora bhon lain..
Green chilli bhi kat ke dal dain ya sabut dal dain.5,6 mint pakain chanp qorma ready ho jaye ga..
Abb chawal boil kar lain ek kani.rakh ke And ek teh chawal and ek qormay ki layin..
Aur 4 tbsp doodh main zarda colour mix kar ke chawelon py phela ke dal dain..
Aur hara podeena and hara dhaniya bhi bhela ke dal dain And. 20 sy 25 minutes halki aanch pe dam day dain. Mazay daar chanp biryani tiyar hai 😋😋😋😍😍😍.
SERVE..raitay and kachomer salad 🥗 coloring and fruits 😋 ke sath serve karain. 😊.

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