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Every person likes the concept of sitting down to a tasty home-cooked meal, however with today's busy schedules, it can be more challenging than ever to locate the time to put one with each other. The good news is, help is out there, the Al Rehman Biryani recipe and advice in this post will assist you created healthier meals for your household in a surprisingly, short time.
Al Rehman Biryani Recipe
To cook Al Rehman Biryani you only need 17 ingredients and 14 steps. Here is how you cook it.
Ingredients of Al Rehman Biryani :
Use chicken with bones.
You need water.
You need to prepare shan biryani masala.
You need medium onions fried.
You need tomatoes sliced thinly.
Prepare coriander leaves.
You need to prepare mint leaves.
Prepare ginger garlic paste.
Use soaked and strained aloo bukharay.
You need Zarday ka rang.
Use boiled potatoes cubed.
You need large cups rice.
You need to prepare water.
Use salt.
Use cumin seeds.
You need oil.
You need to prepare oil.
Short Tips:
- Preparation is a very vital part of food preparation. You want to ensure you have every thing you could require. You also intend to make sure you have all the materials you could need. You do not intend to remain in the middle of a meal and also find out you are missing out on something important.
Al Rehman Biryani step by step :
In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute..
Add chicken to it and then add shan biryani masala and 2 glasses of water to it..
Cook until water remains 1/2 glass and chicken is tendered.
Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay.
Crush onion and tomatoes mixture with hands until mushy.
Separately boil rice in salt and cumin seeds water until 3/4th done.
Strain and set aside.
Now start layering. Put all the masala with remaining water in the base of pot.
Put crumbled onion and tomato mixture over the masala..
Sprinkle good amount if zarda colour on it then put boiled potatoes over it.
Now pour over all the rice on it and drizzle half cup oil on rice..
Cover the lid and higher the flame for initial 7 minutes..
Then lower the flame and cook on dum for 10 minutes.
Mix well and serve yummy biryani hot ❤.
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