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Provide Ingredients for biryani masala :.
You need beef qeema.
Use oil.
Use large onions sliced.
You need ginger garlic paste.
You need medium tomatoes sliced.
Use yoghurt.
Provide medium potatoes cubed.
Prepare red chilli powder.
You need to prepare dhaniya powder.
You need to prepare haldi.
You need large cinnamon stick.
Provide black cardamoms.
Use bay leaves.
Use cloves.
Provide black peppercorns.
Provide green cardamoms.
Use aloo bukharay.
Prepare salt.
You need Ingredients for rice :-.
Provide rice.
Prepare water.
Prepare Salt.
You need Zeera.
Prepare Ingredients for layering :-.
You need to prepare medium tomato sliced.
Prepare fried onions.
Provide podina leaves.
You need to prepare coriander leaves.
Use jaifal powder.
Provide javatri powder.
Provide Yellow food colour as required.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute.
Add qeema and all the whole spices. Cook until qeema changes colour.
Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes..
Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done.
Uncover and cook on high flame until oil separates. Switch off flame.
In a separate pot add water salt and zeera..
When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside.
Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour..
Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes..
Serve hot 😍❤.

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine. Mutton keema biryani recipe is fairly simple compared to the other biryani recipes like the mutton biryani or the chicken biryani. Just remember to fry the keema properly to. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.

A fantastic, home-cooked meal is the kind of thing all of us bear in mind. Making use of these Qeema Biryani recipe to enhance your food preparation is the same as an athlete who maintains training-- the more you do it, the much better you obtain, learn as much as you can about food preparation. The more recipe you have, the far better your meals will certainly taste.

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