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Provide Cooked sushi rice.
Prepare Sushinoko powder.
Prepare Aburaage (seasoned fried tofu curd).

Short Tips:

- If you are cooking from a recipe, the simplest tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
Place a handful flavored sushi rice into an aburaage, shape and seal..
FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).

It's been one of the most popular articles here on Just Hungry ever since. That only gave instructions for stuffing pre-made (canned or vacuum packed) skins. Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together. Mild in flavor, they are usually boiled in a fragrant mixture of dashi, mirin.

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