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You need Uncooked white rice.
Prepare Dried cranberries.
You need to prepare Dried apricots.
You need Pine nuts.
You need to prepare inarizushi worth Precooked aburaage for inari sushi.
Use Daikon radish sprouts.
You need Flavoring ingredients.
You need Sake.
Use Dashi stock granules.
You need Sudachi citrus fruit.
Provide Vinegar.

Short Tips:

- If you are cooking for someone essential, such as a new employer or for a supper celebration, don't utilize a new dish and a new active ingredient. Make certain you practice the recipe first for your own family members. Play around with it to make certain it is how you desire it.

I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents..
Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules..
I used these store-bought inari sushi skins..
Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice..
I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix..
Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done..
Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish..

Cooking a scrumptious meal for your household doesn't have to indicate spending hrs slaving away in the kitchen. There are many number of recipes such as Inari Sushi with Nuts and Dried Fruits recipe, you can use to whip together a fantastic meal quickly, quickly your family members will be taking pleasure in the fruits of your labors.

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