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Cooking might be one of the oldest abilities in the world. That does not suggest that there are any limitations to the knowledge readily available for the chef thinking about increasing his/her abilities. Even the finest chefs, even professionals, can always locate brand-new dishes, approaches and strategies to enhance their kitchen abilities, so lets try this Bento with Rilakkuma Inari Sushi recipe, we hope you like it.

Use pouches Inari age.
Provide Sushi rice (powdered sushi vinegar is handy).
You need to prepare Sliced cheese (or kamaboko).
Provide Nori seaweed.
You need Uncooked spaghetti noodle.
You need to prepare Usuyaki tamago.

Short Tips:

- You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel oven prior to cleaning them. Garlic adds a wonderful taste to lots of recipes, however the apparent smell can stick around on your hands. Utilizing this idea, you can enjoy your supper without your hands smelling strongly of garlic.

Tightly pack about 1 teaspoon of sushi rice into the corners of the inari age..
Make a barrel shape with remaining rice using plastic wrap and fill the inari age from Step 1 with it. Adjust the size of the rice ball to the size of the pouch..
Wrap it with plastic wrap and adjust the shape..
Cut out the cheese slice with an oval shape cutter. Secure it to the mouth part with a piece of pasta..
Cut the ears out using the same cutter (sliced cheese is used in the photo, but I recommend cutting out of usuyaki tamago)..
Add the parts made with nori seaweed and it is done..
To make Korilakkuma: Follow the instructions of the Rirakkuma until Step 3..
Fold the top layer of inari age in. Leave the back side as it is..
Shape a barrel-shaped rice ball using plastic wrap and fill it into the inari age..
Add the face in the same manner as the Rirakkuma and it is done..
A Christmas version with a reindeer cap and wiener sausage Santa hat..
Cut the red wiener sausage to make the Santa hat and wrap it with a thinly cut cheese strip around it. Cut out a round ball out of a cheese ball to make the pompom..
The reindeer's antlers can be made by cutting smoked cheese and securing it with a piece of pasta. You can also use wiener sausage or a piece of snacking kombu..
If you are only making Rirakkuma, it will be cute to change the facial expressions. You can make a Kiiroitori (yellow bird) with a tamagoyaki..
If you do not own a nori punch, you could stack 2 pieces of nori and mark a circle with a pencil cap or a round mold..
Use small scissors such as eyebrow scissors to cut neatly along the crease..
Other tools such as tweezers, various cutters for charaben are convenient to have around..

Cover and refrigerate until you're ready to serve. If you're bringing it to a party, make sure. Learn how to make sushi rice, bento boxes, inari sushi, maki rolls, and other Japanese sushi and bento dishes with japancentre.com's recipes. Rilakkuma rice balls are a must-have addition to any Rilakkuma fan's bento box! Easy to make, and an adorable upgrade from plain white rice bentos.

A great, home-cooked meal is the kind of thing everyone keep in mind. Utilizing these Bento with Rilakkuma Inari Sushi recipe to boost your cooking is the same as a professional athlete who keeps training-- the much more you do it, the much better you obtain, discover as much as you can about food preparation. The more recipe you have, the much better your meals will taste.

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