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You need For yakhni.
Provide Mutton half kg.
Prepare Kuti mirch.
Prepare Salt.
Use Onion.
Prepare Sabut Dhania.
Prepare Zeera sabut.
Prepare Yakhni bana lay sub dal ke.
You need to prepare Homemade biryani masala.
Use spoon piisi mirch.
You need aloo bukhray.
Use haldi.
You need to prepare bhuna pissa dhania.
Use bhuna pissa zeera.
Prepare Badyan 1 ya 2.
Prepare Garam masala poora.
Provide Homemade biryani masala sub ko bhon ke pees kar mix kar lay.
Prepare Last me aloo bukhara mix karay.
You need to prepare Cela rice 1/2 kg bhigo day for 2 hour.
You need Tez paat.
You need to prepare Tomato.
You need to prepare Brown pyaz fry kar lay 2 se 3.
You need Dahi adha pao.
You need to prepare Green chilli.
You need Oil.
You need to prepare Lehson adrak paisat.
Prepare For dum.
Prepare Kewra essence.
Prepare Jaifal jawetri powder.
You need Lemon slice cut.
You need to prepare Tomato cut.
Use Brown pyaz.
You need to prepare Zardai rung.

Short Tips:

- In order to make the process of cooking less complicated, you ought to require to time to make huge quantities of meat or vegetable stock and shop it in the fridge freezer. Not only is making your very own supply cheaper than buying it from a merchant, but it makes it easy to keep a big supply handy. Simply freeze the supply in little as well as plainly labeled portions and after that get what you need when you require it!

Sub se pehlay yakhni bana ke chaan lay ingredients me all detail ha.
3 pyaz fry karay half se zyada nikal lay baqi thori si chor day.
Sabut garam masala dalay tez paat or 1/2 tsp whole garam masala.
Lehson adrak paisat dal day.
Ab mutton dal day slice me cut tomato dal day.
Dahi me green chilli blend kar ke dal day.
Ab bhunai karay oil upper attay hi pani dal day pani me homemade biryani masala dal day or salt mirch check kar lay.
Rice dal day jub dum lagay zardai rung jaifal jawetri kewra essence brown pyaz slice 1 tomato slice 1 lemon dal ke dum laga day.
Dum 20 to 25 min biryani ready ha.

Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. It is made during special occasions like Eid.

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