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Prepare Hot cooked rice.
You need Store-bought inariage.
Provide and 1/2 teaspoons Grated wasabi.
You need to prepare lots Roasted sesame seeds.
You need to prepare □ Eggs.
You need □ Shiro-dashi.
Provide ○ Soy sauce.
Use ○ Mirin.
Provide ○ Ground chicken.
Prepare ★ Sugar.
Use ★ Vinegar.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Mix the rice and the ★ ingredients to make sushi rice. I make light tasting sushi rice since my family doesn't like vinegar rice very much..
Sauté all the ○ ingredients to make the chicken soboro (crumbled chicken). I recommend separating the ground chicken into a fine crumble..
Make scrambled eggs with the □ ingredients. You can season it with soy sauce or salt instead of shiro dashi if you prefer. Make fine just like the chicken soboro..
Mix the sushi rice with wasabi, sesame seeds, scrambled eggs, and the chicken soboro. I used roughly grated wasabi this time. Using wasabizuke (wasabi pickled vegetables) is a good idea too..
Fill the inari pouch with the rice mixture and they're ready..

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