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You need to prepare Store-bought seasoned inari aburaage.
You need Sliced bread.
Prepare Mayonnaise ＊.
You need to prepare Pepper ＊.

Short Tips:

- In order to make the process of cooking less complicated, you should require to time to make large quantities of meat or vegetable supply and also shop it in the freezer. Not only is making your very own stock cheaper than buying it from a retailer, however it makes it very easy to maintain a large supply handy. Merely ice up the supply in tiny as well as clearly identified sections and after that secure what you need when you require it!

Slice the crusts off the bread, and cut into 8 pieces to match the size of the inari abura-age. Lightly toast the bread..
Spread the ＊ mixture (mayonnaise and pepper) on one side of the Step 1 toasts, and make sandwiches. (You can make 4.).
Stuff the Step 2 sandwiches into the seasoned abura-age, and done. If it's hard to stuff the sandwiches in, so you can try gently pressing down on them before placing them in..

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