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There are several resources of info on cooking. Some info is tailored towards experienced cooks and except the typical person. It can be perplexing to wade through every one of the available details. The good news is, this Chicken Bombay Biryani 😍 recipe is easy to do and will certainly give you some excellent pointers. They will work for any individual, also a beginner.

You need to prepare Chicken –.
You need Oil –.
Prepare Boiled rice –.
You need Yoghurt –.
Use Salt –.
Prepare Jaiful jawitri -.
Prepare Turmeric powder.
Provide Red chili powder.
Prepare Garam masala powder.
You need Chat masala.
You need to prepare Onions.
You need to prepare Tomatoes.
Provide Dried plums (Aloo Bukhara).
Prepare Ginger garlic paste.
Provide Desiccated coconut Mint –.
Provide Almonds (crushed).
You need few leaves Fresh coriander.
Use Green chili.
Use Potatoes.
Prepare Whole spices.
Prepare Kewra water.
Use Yellow food colour.

Short Tips:

- If you are cooking from a recipe, the best tip we can give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

In a pan, heat up oil, add onions and fry until golden brown.Then add tomatoes fry for 2-3 minutes.. Then add chicken,potatoes,ginger garlic paste, fry for 1 minute, then add salt, turmeric powder, red chilli powder,aloo Bukhara, jaiful javitri, Garam masala powder, chat masala, almond and coconut paste and yoghurt. Mix and fry well..
Then add 1/4 cup of water, cover and let it cook until chicken is tender..
Then add mint, fresh coriander, green chilli and mix..
Serve with salad and raita..
In separate pan take 12 glasses of water, 3 tbsp of salt, Whole spices and boil the rice until 3/4 done. Now take a separate pan, add 1/4 cup of water and a 1/4 cup of oil..
Then spread 1/2 boiled rice, then put chicken, then remaining rice, and on top, add kewra water, fried onion, pinch of Garam masala powder yellow food colour, 2 tbsp of oil and cover and leave on dum for 15 minutes..

But this Bombay Chicken Biryani was a super success at home, even though it didn't taste anything like Malabar Biryani. It was soo delicious, that I just cannot explain how good it was. Fadal said that I can make this biryani during the weekends too, yaaay!! I was super happy when I got that approval. Bombay Biryani recipe by Nazia at PakiRecipes.com.

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