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Provide Rice.
You need to prepare pieces [3 pieces] Kombu based dashi stock (3 cm square pieces).
Provide pieces [20 pieces] Aburaage (half size).
Prepare [4 tablespoons] ●Vinegar.
You need to prepare [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar).
Use heaped teaspoon [1 teaspoon] ●Salt.
Provide and 1/2 tablespoons [3 tablespoons] ★Mirin.
Use - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar).
You need to prepare and 1/2 tablespoons [2 tablespoons] ★Soy sauce.
You need [1/2 teaspoon] ★Salt.
Provide [200 ml] ★Water.

Short Tips:

- If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frypan. Additionally its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil)..
Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing..
Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight..
Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu..
Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly..
Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket..
Refer to the amounts indicated in [ ] when you want to make 20 pieces..
For your information... When the aburaage is cooked the Step 3, flip over once to let the flavors absorb..
It's always popular with guests!.

Take these Delicious Even Cold! Our Family's "Inari Sushi" recipe suggestions and also use them as well as perhaps even experiment while you are at it. The kitchen is a terrific area to try brand-new points with the appropriate assistance.

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