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Cooking could be one of the earliest skills in the world. That does not mean that there are any kind of restrictions to the expertise offered for the cook interested in boosting his/her abilities. Also the finest chefs, also professionals, can constantly discover brand-new dishes, approaches as well as strategies to improve their kitchen area abilities, so lets try this Vegetable biryani recipe, we hope you like it.

Use Rice.
Provide biryani masala.
Use patato.
Use peas.
Use carrot.
Provide g.chilli.
You need to prepare aloo bukharey.
You need Pao yogart.
You need mix garam masala.
Use onion.
You need to prepare g.g.paste.
Prepare lemon.
Provide Your taste lemon food colour.
Prepare oil.

Short Tips:

- Ensure that if you are intending a party with loved ones, to have each course planned in advance. You must have an appetiser course, salad training course, main dish and treat. Damaging your dish into programs will provide individuals a chance to absorb as well as value what you have cooked for them.

Rice ko Pani Mein salt aur g.chillies ke sath boil karlien,.
Dusre pateele Mein oil garam Karte garam masala fry Karen,.
Khushboo ane lage to is Mein g.g.paste, aur onion add karte suate karlien,.
Is ke baad veggies add karte pakne ke lie rakhdien,.
Jab veggies soft hojayen to ek bowl Mein masala, yogart, g.chillies aur lemon juice mix karte veggies ke upor add kardein,.
Then rice aur food colour add karte dum pe lagadein,.
Raite ke sath serve karen.

Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final.

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