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Provide poha /flattened rice.
Provide onion chopped.
You need Few green chillies chopped.
Use Turmeric powder.
You need to prepare few curry.
Prepare sugar.
Prepare jeeravan masala.
You need juice of a lemon.
Prepare As required oil.
You need hing.
Prepare mustard seeds.
Prepare th tsp fennel seeds.
You need to prepare roasted peanuts.
You need As required chat masala.
Provide As per taste red chilli powder.
Prepare Pomegranate pearls(optional).
You need chopped coriander leaves.

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Wash poha nicely drain out excess water. Now add around 1/8 th cup water and keep poha aside for 10-15 mins. Then take poha add sugar and salt and mix it well..
Assemble all ingredients for tadka.Now take a pan add oil add hing then add mustard seeds, fennel seeds, green chillies and curry leaves let it splutter then add Turmeric powder and little salt..
Finally add the already soaked poha and switch off the flame and mix it well. Now put in a steamer and allow to cook on steam for 10-15 mins. Switch off the flame..
Now add jeeranvan powder,chat masala,red chilli powder and squeeze lemon juice. Mix it well..
Now for garnishing,invert the poha into a bowl,then add roasted peanuts, coriander leaves, chopped onion, and finally add thick sev. You can add pomegranate pearls as well. I have avoided..

This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. My channel is dedicate to Kids n Moms. One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a. This Indore style poha upma is a great combination of poha and coconut which is spiced with fennel seeds and lemon juice.

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