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Prepare Aburaage (thinly sliced).
You need to prepare Ground chicken.
Prepare Tofu.
Use Onion.
Use ■Katakuriko.
You need ■Salt.
Prepare ■Pepper.
Provide for 1 piece ■Ginger (grated).
You need ※Water.
You need ※Sake.
You need to prepare ※Soy sauce.
Provide ※Mentsuyu (3x concentrate).
You need ※Sugar.
You need ※Mirin.

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Drain the grease from the aburaage. Finely chop the onions. Drain the water from the tofu. Grate the ginger..
Add the ground chicken, tofu, onions, and ■ into a bowl and mix together..
Cut 4 pieces of aburaage in half..
Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly..
Place the other half on top, and firmly press them into shape. (This yields 3 pieces)..
Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked ※, and turn on the heat..
Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes..
Divide into 4 portions and serve..

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