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If you are having trouble lately in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Lots of people have natural cooking skill however not quite adequate know-how to prepare with excellence. This Indori style Poha !! recipe is a good start, simple to cook as well as tasty.

Provide Poha.
Use Big Onions finely chopped.
Provide green chilli finely chopped (adjust to taste).
You need curry leaves.
You need handfull- Roasted Peanuts.
Prepare Pomegranate kernels for garnish.
You need to prepare Coriander leaves for garnish.
Use Lemon juice a few drops.
You need Turmeric powder.
Provide Red chilli powder.
Use coriander powder.
Use Jeera / cumin powder.
You need mustard seeds.
Use fennel seeds.
Use sugar(adjust according to taste).
Prepare Salt.
Use cooking oil.
Prepare For serving.
You need Ratnami sev or any other sev(I used Aloo-bhujia sev).
You need onion finely chopped.
Prepare mixture or farsan or salted boondi (optional).

Short Tips:

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Firstly take the poha in a vessel and wash it nicely 2 to 3 times, then drain it and keep it aside.In the meantime keep the ingredients ready..
Now peel the Pomegranate and then keep it aside in a bowl..
Now heat a non stick kadhai and put oil and let it get heated..
After the oil gets hot add mustard seeds and let it splutter..
Then add the fennel seeds and let it fry for a few seconds..
After that add in the green chillies and curry leaves and later add the chopped onion.Saute well for 2 to 3 minutes..
After it turns slight pinkish in colour, add the dry masala powders and salt and sugar..
Mix well and keep stirring constantly.Then add the roasted peanuts and give a nice stir..
After that add the washed and drained poha in it.
Give everything a nice mix, sprinkle little water and let it cook covered for a few minutes on low to medium flame..
After it gets cooked we'll turn off the gas.Squeeze some lemon juice and put chopped coriander leaves. Then do the final serving or assembling..
Take a plate put some poha in it, then garnish with chopped onion,coriander leaves, bhujia sev, mixture /farsan or boondi and a few Pomegranate kernels and serve hot with tea or Jalebi like how the people in MP like to have it usually..

Home » BACHELOR COOKING » Aval upma recipe, south Indian style poha. Be it Lemon poha or puli aval, its more easier as there is no cutting process needed for it. MIL and mom makes even a soaked sweet version of aval with jaggery which can be eaten as snack in the evenings. True Indori Poha Recipe - नी मजा आए तो पैसे वापिस!! It is our respected word for -Mr.,Shrimaan,Aadarniya,Bhaisaab,Maanniya.

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