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Use poha.
Prepare chopped onion.
Prepare chilli.
You need curry patta.
Prepare ani seed.
You need mustard.
You need Salt.
You need to prepare Sugar.
Provide lemon.
You need aloo sev / potato namkeen.
You need to prepare Coriander.
Prepare oil.
You need peanut.
Use kismish / raisins.

Short Tips:

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Wash 3 cup poha and leave it for 10 minutes..
Take a pan add 2 tabelspoon oil and add mustard, peanut,curry patta,chilli and ani seed and leave it on low flame.
Add all ingredients in poha and mix it well.
Take water in a pan and boil it and put poha on it and put lid on it. Leave for 15 min..
Serve poha in dish and add lemon, onion, kismish,coriander and aloo sev on it. It's soo tasty..

This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. My channel is dedicate to Kids n Moms. One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a. This Indore style poha upma is a great combination of poha and coconut which is spiced with fennel seeds and lemon juice.

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