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You need to prepare Poha.
You need Finely chopped onion.
You need Finely chopped green capsicum (medium).
You need Finely chopped green chilli.
You need Mustard seeds.
Prepare Fennel seeds.
Use Turmeric powder.
Prepare Pav bhaji masala.
Use Oil.
Provide Juice of lemon.
Use Raisins or Kishmish.
You need to prepare Salt.
Prepare Pomegranate Pearls For Garnishing.

Short Tips:

- When preparing a huge meal, try to do your preparation function the night before. This conserves you time when you're getting points ready for your dinner the next day. Have actually every little thing cleaned, chopped, and also ready to go. You'll thank on your own due to the fact that there is much less stress the night of the large dish.

Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. Now add onions and cook until onions are translucent..
Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins..
Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea..

We look at tips, benefits, and recommended consumption of pomegranate seeds. Pomegranate is a member of the berry family and belongs to the Punicaceas family. It is one of the most popular fruits, which is cultivated for food, juice, flavor and color. Various parts of the tree and fruit are used to make medicine. People use pomegranate for high blood pressure, athletic performance, heart disease, diabetes, and many other.

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