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You need to prepare kilo chicken, beef or pork.
You need medium size carrot.
Use medium size potato.
Use red bell pepper.
Use green bell pepper.
Prepare tomato sauce.
You need to prepare soy sauce.
Use thai chilis.
You need to prepare Laurel leaves.
You need to prepare Salt and pepper.
Use peanut butter.
Prepare garlic.
Provide onion.
You need small can liver spread.
You need coconut milk.

Short Tips:

- When you are mosting likely to the store, do not constantly have a huge shopping list which can restrain you to just obtaining certain products. See what you like and also what you remain in the state of mind for as well as acquisition based upon that. This will certainly give you the spontaneity to prepare whatever you select.

Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes..
In a wok, fry the meat until it turned light brown then add the marinade..
Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes..
Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender..
Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper..
When the carrot and potato are ready. Simmer for 5 minutes then serve..

Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or It is most often eaten with a hefty serving of white rice, with some of the kaldereta sauce poured over it. Kaldereta is traditionally made of goat meat and usually prepared for holidays and special occasions. It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or. Kaldereta is a favorite Filipino meal served during parties, festivities, and other special occasions in In this Chicken Caldereta version of Kaldereta, we use Chicken Legs because this is my favorite part. The secret to this special beef kaldereta recipe?

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