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Cooking is a type of art and also there are several types of cooking that you can find out. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking good dishes within your house. Lots of work in the office use cooks, prep-cooks and also managers that likewise oversee cooks. We hope this Instant Green Chilli pickle recipe can help make you a far better cook.

Use Green Chillies.
You need Oil.
Provide Asafoetida (Hing).
Prepare Fennel Seeds (Saunf).
Prepare Mustard Seeds (Rai).
Use Yellow Mustard Powder (Pili Sarson).
Provide Black Mustard Powder (Kali Sarson).
Provide Salt.
You need Lemon Juice.

Short Tips:

- You can get rid of the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel stove before cleaning them. Garlic adds a delightful flavor to several recipes, but the unmistakable odor can remain on your hands. Using this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min..
Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve..

There are few activities as enjoyable and also rewarding as cooking. Not just can you flex your innovative muscles, you can likewise give delicious meals for your household. Broadening your knowledge of food preparation is certain to improve your time in the cooking area. Attempting Instant Green Chilli pickle recipe is a remarkable means to do just that.

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