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You need to prepare green chilli (light green).
You need mustard seeds powder.
You need to prepare asafoetida.
Provide salt.

Short Tips:

- In order to make the process of cooking less complicated, you should take to time to make huge amounts of meat or vegetable stock and shop it in the fridge freezer. Not only is making your own stock less expensive than buying it from a retailer, but it makes it easy to keep a huge supply on hand. Simply freeze the stock in tiny and clearly labeled parts and then get what you require when you require it!

Wash and clean the green chillies. Pat them dry..
Now make a slit lengthwise in each of the chillies..
In a bowl mix together the mustard seeds powder, salt and asafoetida..
Take the green chillies and fill the above mixture in them..
Once done with all the chillies, store it in a glass container. The chilli pickle will be ready to eat after 2-3 hours. This can last for 2-3 days easily without refrigerator..

Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. Pickle is favorite to almost every person in India and Green Chilli Pickle is one of them. Here is my Instant Green Chilli Pickle that is super quick and simple to make. This green chilli pickle is ready in less than an hour and tastes absolutely fantastic This is my first green chilli pickle batch of the season and I am already planning for the next one. Because this one is getting over in no time.

Everyone wants to be a far better cook. Everyone wants to trying out enjoyable recipes. Locating the time and really feeling the motivation to be innovative in the kitchen can occasionally position a difficulty though. We wish these Instant Green chilli pickle recipe can bring the magic to your cooking area. Provide a couple of these concepts a try tonight, your palate will certainly thank you!

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