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Provide ginger.
You need Green chilli.
You need to prepare lemons.
Provide salt.

Short Tips:

- Constantly choose to prepare with a wine that you would consume on your own. If you don't also like the preference of the red wine that you are cooking with, possibilities are that you will certainly wind up disliking whatever it is that you are making! So select a good wine that you recognize you enjoy, and you will like your dish a lot more.

Wash,clean and peel ginger. Dry on paper towel. Wash green chillies and split and cut in 2 piece. Take a dry jar. Transfer green chillies and Ginger.add salt and mix well. Instant ginger and green chilli pickle is ready. store for 4-5 days in refrigerator..
Wash,clean and peel ginger. Dry on paper towel. Wash green chillies and split and cut in 2 piece. Take a dry jar. Transfer green chillies and Ginger.add salt and mix well..

Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk. This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special. For this green chili pickle, a week is good.

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