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Cooking may be one of the oldest skills worldwide. That does not suggest that there are any kind of restrictions to the knowledge readily available for the cook thinking about boosting his or her abilities. Also the finest cooks, even specialists, can constantly locate brand-new recipes, methods as well as techniques to enhance their kitchen area skills, so lets try this Green chilli & Lemon pickle recipe, we hope you like it.

Use lemons.
Use Green chilli.
Use sp mustard oil.
Prepare sp Black salt.
Provide sp red chilli powder.
You need to prepare Fenugreek seeds.
You need to prepare fennel seeds.
Use cumin seeds.
Provide Salt to taste (normal salt as we are also using black salt).

Short Tips:

- One of the most difficult and also time consuming aspect of food preparation is doing all of the prep work. You can buy pre-prepped vegetables or prep your active ingredients the day before to lower the time you are in the kitchen. This is extremely practical if you need to get dinner out in a hurry.

Dry roast fenugreek, fennel and cumin seeds and after cooling coarsely grind in a mixer..
Wash and dry lemons and chillies. Remove its top. Chop lemons in 4 pieces and deseed..
Heat mustard oil in a wok and allow it to come to room temperature..
Now mix grinded mixture in lemon and chilli. Add black and white salt and red chilli powder and mix. Now pour mustard oil and mix well. Fill it in ajar and keep in sun for 4-5 days. Stir it 2-3 times in a day..
Serve this spicy pickle with puri, parantha or pulao..

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