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Whether you are an university student simply beginning your very own culinary experiments or a seasoned cook with many dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Sweet and sour green chilli pickle recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked dishes.

You need to prepare Green chillies.
You need to prepare Salt.
Use Saunf or aniseed.
Prepare Mustard seeds.
Provide Aamchoor powder.
You need Roasted cumin or jeera.
Use Black pepper.
You need Red chilli powder.
You need Black salt.
Prepare Onion seeds or kalonji.
Prepare Chaat masala.
Prepare Gur or jaggery.
You need to prepare Vinegar.
You need to prepare Mustard oil.
Provide Cloves.
You need to prepare Methi seeds or fenugreek seeds.

Short Tips:

- When preparing a big dish, try to do your prep function the evening prior to. This saves you time when you're getting things ready for your supper the next day. Have whatever washed, chopped, and also ready to go. You'll thank yourself because there is much less stress and anxiety the evening of the large dish.

Wash and dry green chillies, give a slit in between..
Coarsly grind aniseed, black pepper, cloves, mustard seeds and fenugreek seeds..
Roast cumin seeds and grind it..
Mix all the above-mentioned spices..
Heat oil in a pan to smocking point, low down the flame, add green chillies and fry them for few minutes or till the texture changes. Remove from fire and let it cool. Add all the spices and mix well..
In a pan add gur or jaggery in vinegar and cook till the gur dissolves properly. Cool it and strain it, add to the pickle and mix it..
Store in clean airtight jar. It's ready to eat after few hours..

It is such a common condiment that I almost took it for granted and it hardly even occured Pickled green chilli is typically not as hot as regular chilli sambal, it tastes a tad sour, sweet and mildly hot, and it is an. Green chilli pickle can be made at home with easily available ingredients. I asked her how she made, she was sweet enough to send me the recipe. When the oil is hot enough, fry the chillies till a little soft. Put salt, chilli powder, dhania powder, ginger View contest archive.

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