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Use green chilli.
You need to prepare mustard oil.
You need to prepare Salt.
You need Coriander seeds.
You need to prepare Cumin seeds.
You need to prepare asafoetida.
You need Fanugreek seeds.
You need to prepare Dry Red chill.
Prepare Mustured seeds.

Short Tips:

- One of the best things that you can do is to prepare with member of the family or close friends. When you cook with somebody else, you will be able to detect tricks that they implement as well as will have the ability to much better yourself as a cook. Talk to them to see just how their mind works, to boost your experience.

Wash and remove the stem of green chillies with the help of knife. Heat pan on medium flame and Dry roast whole spices for 2-3 mins. when the aroma is come switch off the flame. Add it into the mixer jar and coursely ground it..
Now heat mustard oil into pan add asafoetida.now add the mustard oil,salt into the chilli with ground spices. Now it's ready to eat..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

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