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Everyone enjoys the suggestion of taking a seat to a tasty home-cooked meal, yet with today's hectic routines, it can be tougher than ever before to find the time to place one with each other. Thankfully, help is around, the Green Chilli Pickle recipe and recommendations in this post will assist you put together healthy meals for your household in a remarkably, short time.

You need to prepare Green chillies slit into half.
Use juice of lemons.
You need salt (approximately).
Provide mustard seeds coarsely crushed.
You need jeeru (cumin seeds) coarsely crushed.
You need oil.
Provide turmeric powder.

Short Tips:

- The most challenging as well as time consuming feature of food preparation is doing all of the prep work. You can acquire pre-prepped vegetables or prep your components the day before to lower the time you remain in the kitchen. This is very helpful if you need to obtain supper out quickly.

Mix all the above ingredients in a big bowl..
Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture..
Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle..
Keep for approximately 18 hrs..
After that mix it well and store in a glass bottle and store in a fridge for 3-4 months..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

Take these Green Chilli Pickle recipe ideas and utilize them as well as maybe even experiment while you go to it. The kitchen area is an excellent location to try new things with the best assistance.

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