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Prepare green chillies.
Use mustard oil.
Provide cumin seeds.
Prepare mustard seeds.
You need fennel seeds.
You need asafoetida.
You need salt.
Provide red chilli powder.
You need turmeric powder.
Use coriander powder.
Prepare dry mango powder.
Prepare garam masala.

Short Tips:

- When preparing a big dish, attempt to do your prep work the evening prior to. This saves you time when you're getting points all set for your dinner the next day. Have whatever cleaned, sliced, as well as ready to go. You'll thank on your own due to the fact that there is less anxiety the evening of the large dish.

Wash and wipe dry green chilli and cut in small pieces..
Heat mustard oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and fennel seeds. Sauté for 30 seconds. Add asafoetida and stir well. Now add green chilli pieces and cook for 2 minutes..
Now add, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mango powder and stir well so that all chillis get coated with dry masale. Cook for another 2 minutes and it's crunchiness remain. Switch off the flame..
This Tipore can be stored for 1 week in the refrigerator..
Serve it with chapatti or rice or puri..

This pickle will surely tantalize your taste buds and adds a new pinch to your meals too. झटपट हरी मिर्च का आचार I Instant Achar. How to make Hari Mirch Ke Pakode. A wide variety of pickle chilli options are available to you, such as flavor, preservation process, and processing type. Instant Green Chili Pickle in Lemon Juice , Nimbu Hari Mirch ka Achar.

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