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If you are having trouble recently in the kitchen when it concerns getting your cuisine just right, you are not alone. Many people have all-natural cooking ability yet not quite sufficient know-how to prepare with perfection. This Stuffed green chilli pickle dish is a great start, very easy to cook and also tasty.

You need to prepare Green chilli.
You need Salt according.
You need turmeric powder.
Use sauf grinded.
Use yellow musterd seeds.
Use rai powder.
You need mustard oil.

Short Tips:

- When saving ingredients that you will use for food preparation it is a great routine to stock them in large amounts as well as freeze them in plastic bags. This will make preparing food less complicated and much faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer and simply boil them.

Wash green chilli and remove top of it and dry properly.
Make cut in between longitudinally.
Mix all ingredients together.
Fill mixture of spices into the chilli.
Add mustard oil pour all chilli into glass jar and place it in dry place after 4 to 5 days you can enjoy stuffed chilli you can enjoy it with any meal or roti, rice it is yummy and delicious in flavor and can store it 1 month.

Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just Culinary Uses · Serve with any Indian meal, burgers, hot dogs; it perks up breakfast Vegetable Parathas or Stuffed Parathas and Methi Thepla. These stuffed green chillies make the perfect appetizer or a side dish. Heck, I like having them around just to snack on. The filling for these stuffed green chillies may seem strange but it works so well.

Since you have reviewed the Stuffed green chilli pickle recipe, and also you have the expertise that you require to do in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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