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How to Make Perfect Amla with green chilli pickle

How to Make Perfect Amla with green chilli pickle

Looking for the perfect Amla with green chilli pickle recipe? look no further! We provide you only the best Amla with green chilli pickle recipe here. We also have wide variety of recipes to try.

Cooking may be one of the oldest abilities on the planet. That does not mean that there are any type of restrictions to the knowledge offered for the cook curious about boosting his/her abilities. Also the finest cooks, even professionals, can constantly locate new recipes, techniques and also methods to improve their kitchen area abilities, so lets try this Amla with green chilli pickle recipe, we hope you like it.

Amla with green chilli pickle Recipe

Amla with green chilli pickle

To cook Amla with green chilli pickle you need 7 ingredients and 7 steps. Here is how you do that.

Ingredients of Amla with green chilli pickle :

  1. Provide amla (gooseberry).
  2. You need to prepare fresh green chilli.
  3. You need small yellow mustard powder.
  4. Use mustard oil.
  5. Use Salt.
  6. Use turmeric powder.
  7. You need asofodiya.

Short Tips:

- Always choose to prepare with a wine that you would certainly drink yourself. If you do not even like the preference of the red wine that you are cooking with, chances are that you will end up disliking whatever it is that you are making! So choose an excellent a glass of wine that you know you like, and you will like your meal a lot more.

Amla with green chilli pickle instructions :

  1. First in a bowl take amala and green chilli properly rinse and strain it.
  2. Now in a cooker add amala half glass water now closed the lid and pressure cook up to I whistles.
  3. Now turn off the flame let's cool completely when open the lid and remove the plates and remove her seeds now keep it a side.
  4. Now take a bowl in green chilli cut in to slit then add amala, turmeric powder, mustard powder salt to taste mix nicely.
  5. Now heat the frying pan take musterd oil properly heated then add pinch of asofodiya then pour the mixture now mix well.
  6. Now keep it in the sunlight for 1 or 2day.
  7. Now ready to eat it.

Now add this oil in amla pickle. Mix the pickle once everyday. amla khata meetha achar. Amla or gooseberry pickle/achar is a simple pickle. Prepared with green chilies, cumin and mustard seeds along with lemon, the amla pickle or amla achar is a cooked pickle and can be sealed and stored for later use. Amla pickle is rich in vitamin C and has a tangy and spicy taste.

Cooking a tasty meal for your family members does not have to mean costs hours slaving away in the cooking area. There are numerous number of recipes such as Amla with green chilli pickle recipe, you can utilize to whip with each other a wonderful dish quickly, quickly your household will be taking pleasure in the fruits of your labors.

If you find this Amla with green chilli pickle recipe useful please share it to your good friends or family, thank you and good luck.

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