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You need to prepare green chilli.
You need to prepare salt.
Provide haldi.
You need to prepare chilli.
Prepare Coriander.
You need fennel seeds.
Provide fenugreek.
Prepare cuminseeds.
You need to prepare Sesame oil (as required).

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In mixer beat it fenugreek,fennel seeds,cumin seeds..
Then in a big utensil mix all masale with oil....cut it green chilli and fill with that masala..
If required we can add more oil also.....tempting green chilli pickle is ready to eat😋.

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

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