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Use Green chilli.
Prepare haldi/turmeric powder.
You need to prepare Rai/mustard powder.
Prepare saunf/fennel powder.
Prepare Salt.

Short Tips:

- Make certain that you never give up when you are cooking, as it is mosting likely to take a great deal of practice and also failings prior to you get it right. If you burn something, keep attempting. You will only come to be an excellent chef if you preserve your persistence.

Firstly wash green chillies and dry in sunlight for 1/2 hours.
Slit green chillis.In a bowl mix dry masala and stuff in green chillis and put in a container..
After 5 days pickle is ready to serve..
Enjoy with roti or Parantha..

This homemade green chilli pickle is very delicious and goes well with parathas, idli, dosa, roti and curd rice. It is so easy to prepare and doesn't require much efforts or time. This chilli pickle is hot, tangy and a little sweet to taste. Today we will learn how to prepare green chilli pickle following this. Pickled Green Chilies are a spicy condiment often served with stirred or fried noodles in Malaysia and Singapore.

You do not require to be a professional to prepare an excellent meal. There are several recipes that look tough and also overwhelming, yet are in reality, fairly simple among it is Green Chilli Pickle Without oil recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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