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Provide Green chilli.
Prepare saunf.
You need Salt.
You need to prepare Yellow sarson.
Prepare Oil.
You need Lemon juice of half lemon juice.
Provide Citric acid (saatri).
You need turmeric.
Provide Red chilli powder.
Provide Amchur.
Use Hing.

Short Tips:

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Wash the chillies and cut it from the middle and separate the seeds. And leave it for drying in rays of sun ☀ for 1-2 hours..
Take a bowl and add all the ingredients and mix it well. Also, add the seeds of chillies (taken out before) in it..
Then take the chillies and fill the filling in it. Put them into a glass box. Leave the box for 2-3 days for better taste..
Now, your green chilli pickle is ready to eat. Serve it with puri, paratha, chapati, etc..

About Green Chilli Pickle Recipe: Green chillies with mustard oil, tamarind and spices will add a kick to the simplest Indian meal. Green Chilly Pickle in small pieces. We use ripe green chillies to make this pickle. Wash the chillies properly, dry them, break of their stems and wipe Green Chilly in small pieces with Rie is ready.fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small.

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