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Cooking may be one of the earliest abilities worldwide. That does not imply that there are any kind of limitations to the understanding readily available for the cook thinking about increasing his/her skills. Even the finest cooks, even experts, can always locate brand-new dishes, approaches as well as techniques to boost their kitchen area abilities, so lets try this Rajasthani Green Chilli pickle recipe, we hope you like it.

Use thick Green Chilli.
Prepare mustard seeds.
Use methi seeds.
You need Dry mango powder.
You need Red chilli powder.
You need fennel seeds.
Provide Salt.
Provide mustard oil.

Short Tips:

- One of the most hard and also time consuming thing about cooking is doing every one of the prep work. You can acquire pre-prepped veggies or prep your ingredients the day before to cut down on the time you are in the kitchen. This is really handy if you require to get dinner out quickly.

Wash green chilli and wipe them properly with kitchen towel, the chillies must be water free..
Now with the help of knife slit all chillies and remove the seeds..
Griend coarsely methi seeds, fennel seeds and mustard seeds in a mixer jar, add red chilli powder, salt, dry mango powder in thus mixture and mix well..
Stuff all this mixture in to slit chillies..
Now take a glass jar and put the stuffed chillies in jar and pohf oil on it..
Let the chillies for 2 to 4 days and then serve with chapati, prantha or rice..

Once done, this hari mirch ka You can serve the instant chilli pickle as a side dish with any meal. It will surely add a zingy flavor to your food. Rajasthani hari mirch ka achar goes. Green chilli pickle can be made at home with easily available ingredients. With coriander seeds, mustard, methi and saunf it smells great.

You do not need to be a pro to cook a wonderful dish. There are many recipes that look hard as well as overwhelming, but are in reality, fairly basic one of it is Rajasthani Green Chilli pickle recipe. We really hope, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

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