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You need green chillies.
You need to prepare fennel seeds powder.
You need mustard seeds powder (rai / sarson).
You need to prepare salt.
You need lemon.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Combine the fennel seeds and mustard seeds powder and salt in a small bowl squeeze lemon in it and mix well.Masala is ready..
Wash all chilli and pat dry with kitchen towel and make a slit in green chilli and stuff all chilli with ready masala..
Put in an air-tight container and keep at room temperature for 2 days and then refrigerate..
Enjoy with your food..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

Now that you have read Green chilli pickle recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Remember, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to understand the art of cooking.

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