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Prepare Green long Chilli.
Prepare Nigella Seeds.
Use Carom Seeds.
Prepare Fennel Seeds.
Prepare Cumin Seeds.
Prepare Fenugreek Seeds.
Provide Mustered Seeds.
You need to prepare Afoesida.
Use Lemon.
Use Salt.
You need Mustered Oil.
Provide of turmeric powder.

Short Tips:

- If you are cooking for somebody important, such as a brand-new boss or for a dinner event, don't use a new dish as well as a brand-new component. Make certain you practice the meal initially for your very own family members. Play around with it to ensure it is exactly how you desire it.

Remove the top of Green chillies.. Wash them n soak it in kitchen towel. Cut into pieces n rub turmeric powder and salt on it.. Keep aside for 4-5 hours..
Now heat a pan n dry roast.. Cumin, Nigella, fennel, fenugreek n Carom Seeds for 5-7 min... Keep for cooling...
Now with mustered seeds grind all dry roast spices. Make a rough powder not smooth powder..
Mix all grind powder in green chillies.. Squeeze lemon juice and afoesida.. Mustered oil too.. Mix well.. Add salt...
Transfer into a glass bottle.. Keep bottle in kitchen window where is sunlight.. For 4-5 days..
After 5 days it's ready to eat.. Keep it in fridge. Use as ur requirement..

A fiery, spicy and tasty pickle. For anyone who grows chilli, pickling is a great a way to preserve a fruit laden tree. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Hot Indian Chili pickle: vegan, gluten free, no sugar, low oil and ready in no time!

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