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Are you a cooking master? Possibly you are just a kitchen area veteran? Or like lots of others, you may be an amateur.Whatever the case may be, practical cooking recommendations can add some fresh suggestions to your cooking. Take some time and also find out a couple of points that can sprinkle some brand-new enjoyable into your kitchen regimen. This Green Chilli Pickle recipe maybe a perfect fit for you.

You need to prepare Chillies Parrot Green Big.
Provide Corainder Seeds.
You need to prepare Cumin Seeds.
You need Sauf.
Prepare Mustard Seeds.
You need Fenugreek Seeds.
Provide Lemon Juice.
Provide Sugar.
Provide Salt.
Use Groundnut Oil.

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Wash the Chilles dry them completely with a cloth such that there is no water left and slice the chillies round (thickness should be about 1 cm). Now add 2 tablespoon salt to the chillies and keep them aside for 15 min.
For the Masala: Dry Roast Corainder seeds, cumin seeds, sauf, mustard seeds and fenugreek seeds separately one by one. Mix all of these ingredients and let it cool for some time. Once the seeds are cool grind them together in a mixer. Ensure that the powder is coarse and not very fine..
Remove the excess water that the chillies must have left on account of the salt and drain the chillies. Now add the masala prepared in step 2 to the chillies. Add lemon juice, sugar and salt to taste..
Take the oil in a vessel, heat the oil for a minute and let it cool for sometime. Once cool add this to the chilli and masala mixture already prepared. The pickle is now ready to serve. Enjoy!!.
Note: The pickle will remain fresh for 1-2 days in cool weather if refrigerated it will stay longer..

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance.

A terrific, home-cooked dish is the kind of thing all of us keep in mind. Using these Green Chilli Pickle recipe to boost your food preparation is the same as an athlete who keeps training-- the extra you do it, the much better you get, learn as high as you can around cooking. The more recipe you have, the better your dishes will certainly taste.

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