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Provide Aburaage.
Provide fitting amount Easy melting cheese.
Provide Sliced bacon.
Use leaves Shiso leaves.
You need suitable amount Ponzu or storebought gelée (as you like).

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top..
On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich..
Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat..
You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface..

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