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Provide Chicken (Biryani cut).
You need to prepare Dahi (Yogurt).
Prepare Adrak lehsan paste (Ginger garlic paste).
You need Lal mirch powder (Red chilli powder) 1 & ½ tbs.
You need to prepare Dhania powder (Coriander powder).
Provide Zeera (Cumin) roasted & crushed.
Prepare Garam masala.
Use Jaifil powder (Nutmeg).
Use Javitri powder (Mace powder).
Use Namak (Salt) 1 tbs or to taste.
You need Lemon juice.
Use Zarda ka rang (Yellow food colour).
Prepare Oil.
Provide Pyaz (Onion) sliced.
Use Tamatar (Tomatoes) sliced 2-3 medium.
You need Aloo bukhara (Dried plums).
You need Hari mirch (Green chilies) slit.
Prepare Koyla (Coal) for smoke.
Use Podina (Mint leaves).
You need to prepare Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
You need to prepare Lemon juice.
You need to prepare Namak (Salt).
You need to prepare Darchini (Cinnamon stick).
You need Laung (Cloves).
You need Tez paat (Bay leaf).
Prepare Pyaz (Onion) fried.
Use Adrak (Ginger) julienne.
You need Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.

Short Tips:

- Food preparation a large meal for buddies or household requires a lot of prep work ahead of time. Constantly have all components prior to beginning to cook. Prepare every little thing the day prior, including the proper utensils and various other cooking tools. This will help you in keeping calm as well as doing your ideal.

In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..

Now that you have read Dum Dhua Chicken Biryani (Eid Special) recipe, it is the time for you to head to the kitchen and also prepare some great food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is required for you to master the art of food preparation.

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